AUTUMN MENU
BY ALBERT RAURICH
Discover a unique offer
Tapas and Starters
Warm “escabeche” of olives and grapes
6,50€
Truffle gnocchi with fresh mató cheese
20,90€
Smoked mackerel with “menjar blanc”
21,00€
Eggplant flatbread with fresh mint cheese
15,50€
Authentic Roman-style calamari
19,90€
Vitello tonnato from “Dos Pebrots”
19,50€
Bread service with extra virgin olive oil –
4,70€
The Garden, The Field, The Forest and the Eggs
Orange and fresh fennel salad
10,80€
Artichokes with ham
18,50€
Open shrimp and garlic omelette
15,50€
Open omelette with cooked Iberian ham
14,90€
Camagroc mushroom omelette
15,90€
The Sea
Sardine fillets with beetroot and pistachio wraps
17,90€
Santa Pau's beans with clams
18,50€
Hake loin in Sent Soví green sauce with its garnish
26,90€
Red fish suquet with potato purée from its own juice
27,50€
Wild fish with emulsified olive oil sauce
13,00€ / 100 g
The Land
Thyme soup
14,50€
Catalan-style free-range chicken with scallops
19,90€
Veal fricandó with its garnish
22,90€
Marinated Iberian pork pluma with paprika and rosemary
26,50€
Meat of choice (250 g) with Mediterranean sauce
24,50€
Catalan noodle casserole
20,50€
Mushroom rice
22,50€
Chicken rice with mushroom
22,90€
To accompany
French fries
6,90€
Pilaf rice
6,90€
Vegetables
6,90€
Desserts
Red berry soup with smoked milk ice cream
7,90€
Baked apple with vanilla ice cream
7,90€
Catalan cream foam
7,90€
Carob coulant, the “poor man’s chocolate” (10’)
9,80€
Fresh fruit mosaic
7,50€
If you have any food allergies or intolerances, please ask the staff or let us know when making your reservation. We'll be happy to inform you and tailor your experience accordingly.
Our recommendations
Summer truffle and cottage cheese gnocchi
Sardine fillets with beetroot and pistachio wraps
Eggplant cake and fresh mint cheese
Hot olive and grape pickle
Catalan-style country chicken with scallops
Our recommendations
Summer truffle and cottage cheese gnocchi
Sardine fillets with beetroot and pistachio wraps
Eggplant cake and fresh mint cheese
Hot olive and grape pickle
Catalan-style country chicken with scallops