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TASTING MENU

BY ALBERT RAURICH

Discover a unique offer

Tasting menu

Warm olive and grape “escabeche”
Smoked mackerel with “menjar blanc”
Vitello tonnato from “Dos Pebrots”
Gnocchi with truffle and “mató”
Catalan-style farmhouse chicken with scallops
Catalan cream foam infused with ginger